FLORA AND FAUNA ISSN 2456-9364(Online) 0971-6920(Print)
         
2018 Vol.24 No.2 PP 318-322
EFFECT OF PENICILLIN-G ON THE TOTAL CHLOROPHYLL CONTENT IN THE LEAF OF SPONGE GOURD
*S. P. SINGH1 AND R. P. RAGHAVA2
1Department of Botany,
GSR Girls Degree College, Karnai BALLIA (UP) INDIA
P. G. Department of Botany,
2SMM Town PG College ,BALLIA (UP) INDIA
*Corresponding Author : Email : shashiprakash1973@gmail.com
ABSTRACT
A field experiment was conducted to see the effect of penicillin-G on total chlorophyll content in (Luffa aegyptica Mill.) The different concentrations of penicillin (25,50,100,150, and 200mg /l) were applied at pre-flowering, flowering and post flowering stages. The lower concentrations (25,50, and 100mg/l) show increasing effect on chlorophyll (in fresh leaves) content in Sponge gourd.

Key words : Chlorophyll, Penicillin, Sponge guard.
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